the deeper mysteries of...


Yeah, baby. And the darker the better. I'm all over the whole minimally processed thing. Now there's evidence that lightly processed chocolate is good for you, very good. Check it out.

One question, how ever do they figure stuff like this out...

Harvard scientist Norman Hollenberg discovered that natives on an island off Panama had low blood pressure when drinking their favorite drink made from cocoa that had been minimally processed.

So do your heart a favor and go get a Dove Dark today.

This is also quite special

Posted to:

No comments: